Learning beyond textbooks at Sydney's UTS By Liu Chenghao | China Daily | Updated: 2026-04-01 07:31

https://www.chinadaily.com.cn/a/202604/01/WS69cc596ba310d6866eb4101d.html A slice of buttered toast spread with Vegemite — Australia's iconic, pungent condiment — was passed around a sunlit table at the University of Technology Sydney (UTS). Sitting with my fellow visiting students and our host, Scott Daniel, I hesitated before taking a bite. Laughter quickly followed as we reacted to its sharp, salty taste and shared our first impressions of Australian culture.