Updated: July 21, 2019 8:20:00 am
History on My Plate, promises to be an absorbing book about Swarn’s insatiable urge to find out the “how”, “why” and “where” of food
A tale of gastronomy and its rich times gone by, the book was launched this week at the Chandigarh Press Club.
(Written by Ashtha Pandey)
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