Slice, splash and slurp: Mastering Shanxi knife-cut noodles chinadaily.com.cn | Updated: 2026-04-07 16:55

https://www.chinadaily.com.cn/a/202604/07/WS69d4c69fa310d6866eb42092.html Across Shanxi province, global foodies are no longer just tasting daoxiaomian, or knife-cut noodles; they are rolling up their sleeves to master it. In heritage workshops and bustling food streets, hands-on noodle classes have become an immersive cultural adventure.