Updated: November 3, 2019 8:03:43 am
Sassy restaurateur and pastry chef Rachel Goenka ramps up the oomph factor of Indian sweets
Rachel Goenka revels in marrying impossibly diverse ingredients, but the matrimony isn't rocky; instead, these are instances of opposites — balsamic vinegar and chocolate, goat's cheese and sugar, and coffee with cream cheese — co-existing in perfect harmony.
(Written by Sourish Bhattacharyya)
No hay comentarios:
Publicar un comentario