Written by Pooja Pillai |Updated: October 10, 2019 11:14:59 pm
Southern comfort
Some hitches apart, Savya Rasa makes a laudable attempt at displaying diversity in south Indian food
If you’re ever feeling under the weather, there’s nothing like a steaming bowl of peppery rasam to put you right. In south India, depending on location, you would be prescribed any of the various kinds of rasam — from the staid tomato rasam to the tangy lemon rasam, the pungent garlic rasam to the mildly sweet pineapple rasam. In Chettinad, to combat the sniffles, you might be offered some mutton rasam. At Savya Rasa in Gurugram, where they tell us that this particular rasam is made using mutton ribs, the hearty, spicy concoction placed before us hits exactly the right spot.
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