Written by Pooja Pillai |New Delhi |Updated: June 4, 2019 5:08:05 pm
Czar of Indian cuisine Jiggs Kalra passes away
His book Prashad: Cooking with Indian Masters, remains a Bible for everyone who wants to cook Indian food professionally and is used as a textbook in hospitality schools around the country.
Jiggs Kalra, a pioneering food writer, researcher and consultant, passed away this morning in Delhi after a prolonged illness. The 71-year-old, who became the first Asian to be inducted into the International Food and Beverage Gourmet Hall of Fame, was widely regarded as the first to bring lost recipes from across north India, including the royal kitchens of Awadh, into the limelight and was responsible for the popularity of many staples of Indian restaurants around the world, including kebabs and tikkas.
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